Portfolio & Perspectives Location Annoucement!!!

We are so excited about our up and coming Portfolio & Perspective Workshop! Over the weekend we announced our location. This perfect loft studio with amazing natural light has our mind going over board with all the creative possibilities!!! If you are photographer or event stylist looking to build your portfolio this interactive workshop is perfect for you!

Foodie Tuesday By Smarty Marty- Taco Tuesday with Turkey

This week meal is a classic Taco Tuesday… with Turkey and all the delicious fixings!!!

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Ingredients

  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (12 ounce) package ground turkey
  • 1/2 cup water
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons brown sugar20637847_1884850328192574_6970223911366555055_n
  • Directions

    Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.

    Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.

    Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

    Recipe from Allrecipes.com

    Images and Styling by Smarty Marty

Foodie Tuesday By Smarty Smarty- Turkey Tostadas

It’s Tostadas Tuesday… and Smarty Marty gives you here take on this delightful dish!

Quick and easy meals for your family… This one Prep time of 25 mins! 18893197_1793118170699124_9032598594460839725_n

Ingredients:

1 package (20 ounces) lean ground turkey

1/2 cup chopped onion

1/2 cup chopped green pepper

1 teaspoon canola oil

3/4 cup water

1 envelope taco seasoning

1 can (15-1/2 ounces) hominy, rinsed and drained

12 tostada shells

3 cups shredded lettuce

1 cup (4 ounces) shredded Mexican cheese blend

1 cup chopped tomato

1 cup cubed avocado

Directions:

In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado.Yield: 6 servings.

Recipe – Taste of Home

Foodie Tuesday By Smarty Marty – Classic Shrimp Boil

Today’s Foodie Tuesday is Smarty Marty’s take on a classic Shrimp Boil!

Getting all your ingredients together

  • 2 lemons, halved, plus wedges for serving
  • 1/2 cup Old Bay Seasoning
  • 8 cloves garlic, smashed
  • 1 large red onion, quartered
  • 6 sprigs fresh thyme
  • 1 pound baby red potatoes
  • 4 ears corn, husked and snapped in half
  • 1 1/4 pounds large shrimp, unpeeled
  • 2 tablespoons unsalted butter
  • Hot sauce, for serving (optional)19143196_1806674456010162_7339496530927807253_o

    Directions

    Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic, and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.

    Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.

    Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

    you know how I do....#hookitup Happy Thursday y'allPhotography By Smarty Marty

    Recipe courtesy of Food Network Magazine

Remembering Yesterday- Jade’s Roaring 20’s Dinner Party!

Flappy Dresses, designer head gear.. feathers pearls and boas all the details for a special 20’s theme birthday celebration.  The year was 2012 and in true style, Jade Ladson invited us to an intimate dinner party with friends at Brio! Fun Food & Lots of Laughter as we celebrated Jade.  We enjoyed great conversation, dinner and delicious desserts All guest came dressed in their best 20’s gear!

Jade's roaring 20's birthday celebration copy

Jade is always planning something fun and amazing for her friends to celebrate with her! Jade's roaring 20's birthday celebration1 copyJade's roaring 20's birthday celebration2 copy

Cheers to a great celebration!

Planning & Styling By J. Ladson Weddings

Specialty 20’s theme Decor by The Kustom Shop

Foodie Tuesday By Smarty Marty’s- Kale Salad

A quick and easy salad for summer meal time!

Smarty Marty’s take on Kale Salad!

Preparation and Ingredients

  • Combine the kale, almonds, apple, and Cheddar in a large bowl.
  • Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.Kale SaladSalad Complete Serve with your choice of dressing! Kale Salad complete

Images By – Smarty Marty

Jaxon & Harper 5th Birthday Celebration

It’s always thrilling for us to grow up with families and their children. We were excited to captured these special moments as these two adorable twins celebrated their 5th Birthday Celebration

Happy Birthday Jaxon & Harper!

So you wanna be in pictures… Contact us today for your next celebration!

http://www.kustomkreations4u.com

770.272.2420