This week dinner idea is a take on your regular chicken breast!
Chicken Marsala with mushrooms over garlic mashed potatoes
Let the cooking begin… But first here are the ingredients for your dish
4 boneless skinless chicken breasts, thinly sliced*
salt and pepper
2 tablespoons olive oil
1½ cups sliced mushrooms
½ cup Marsala wine** see note
½ cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
Fresh Chopped Parsley for garnish
- In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
- Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.
Recipe by- recipe critic
Preparation and Food By Smarty Marty
We are excited to share clips from our Portfolio & Perspective Style Shoot workshop!
This event brought together event planners (stylist) and photographers providing each attendee with physical portfolio and digital images to assist in marketing to their idea client.
So once you have this portfolio what to do next well we were excited that
Helena Paschal – Correlations LLC & Helena Motivates & Vanessa Parker (The Pink Boss)- both discuss best business practices, marketing, and branding for your business.
Anthony James- Head Caterer of Aj’s Catering Atlanta spoke on the journey to walk in his passion.
Next Event September 2018!
We are excited to bring you this week Foodie Tuesday recipe idea! This would be a winner for your family.
Gathering up Fresh Ingredients
1 pound ground turkey
1/2 cup bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons olive oil
1 tablespoon Montreal steak spice
1 jar marinara sauce
16 slices provolone cheese
8 buns or sandwich rolls
Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2″ meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.
Images & Table Setting by Smarty Marty
Recipe By : http://www.sixsistersstuff.com
Labor Day True Confessions: “It’s All Good until It’s time to do the Work” – I love planning thinking & creating and so much more… I have notebooks filled with ideas on top of ideas!!! It’s so much fun to even plan every detail in my imagination… and then it’s time to put your thoughts in motion and that’s when the real work begins… and those ideas stay tucked away in the beautiful inspiring notebook that I have so many of…. Then there are days that I’m reminded.. you then have a choice is this going to be a figment of my imagination or we going to make this real by putting in the work… Here’s to Making small steps to the bigger picture!
Reading Books can most definitely change how your feeling. I love how Christina Paschal explained at the recent Pretty Girls Read Book Club Meeting how Books are magic Take a look here!
Learn more about Pretty Girls Read Book club at http://www.prettygirlsread.com