Foodie Tuesday By Smarty Marty! Chicken Marsala with Mushrooms

This week dinner idea is a take on your regular chicken breast!

Chicken Marsala with mushrooms over garlic mashed potatoes

Let the cooking begin… But first here are the ingredients for your dish

4 boneless skinless chicken breasts, thinly sliced*
salt and pepper
2 tablespoons olive oil
1½ cups sliced mushrooms
½ cup Marsala wine** see note
½ cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
Fresh Chopped Parsley for garnish21551889_1935949009749372_5142310921866742104_o

INSTRUCTIONS

  1. In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
  2. Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.

Chicken Marsala with mushrooms over garlic mashed potatoes

Recipe by- recipe critic

Preparation and Food By Smarty Marty

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Portfolio & Perspectives Highlights

We are excited to share clips from our Portfolio & Perspective Style Shoot workshop!

This event brought together event planners (stylist) and photographers providing each attendee with physical portfolio and digital images to assist in marketing to their idea client.

So once you have this portfolio what to do next well we were excited that

Helena Paschal – Correlations LLC Helena Motivates & Vanessa Parker (The Pink Boss)- both discuss best business practices, marketing, and branding for your business.

Anthony James- Head Caterer of Aj’s Catering Atlanta spoke on the journey to walk in his passion.

Next Event September 2018!

Foodie Tuesday By Smarty Marty- Turkey Meatball Subs

We are excited to bring you this week Foodie Tuesday recipe idea! This would be a winner for your family.

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Gathering up Fresh Ingredients

INGREDIENTS

1 pound ground turkey

1/2 cup bread crumbs

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried parsley

1/2 teaspoon garlic salt

1/2 cup grated Parmesan cheese

1 large egg

2 tablespoons olive oil

1 tablespoon Montreal steak spice

1 jar marinara sauce

16 slices provolone cheese

8 buns or sandwich rolls

INSTRUCTIONS

Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2″ meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.

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Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.

Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.

Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.

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Images & Table Setting by Smarty Marty

Recipe By : http://www.sixsistersstuff.com

Labor Day True Confessions – Do the Work!

Labor Day True Confessions: “It’s All Good until It’s time to do the Work” – I love planning thinking & creating and so much more… I have notebooks filled with ideas on top of ideas!!! It’s so much fun to even plan every detail in my imagination… and then it’s time to put your thoughts in motion and that’s when the real work begins… and those ideas stay tucked away in the beautiful inspiring notebook that I have so many of…. Then there are days that I’m reminded.. you then have a choice is this going to be a figment of my imagination or we going to make this real by putting in the work… Here’s to Making small steps to the bigger picture!

It's All Good _ Until its time to do the work

Books are Magic

Reading Books can most definitely change how your feeling. I love how Christina Paschal explained at the recent Pretty Girls Read Book Club Meeting how Books are magic Take a look here!

Copy of Sunset chaser (1)

Learn more about Pretty Girls Read Book club at http://www.prettygirlsread.com

Foodie Tuesday by Smarty Marty! – Veggie Stuffed Chicken Breast

This week Food idea from Smarty Marty is Veggie Stuffed Chicken Breast

Healthy Choice and creative idea to include in a boneless chicken breast dish.

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Veggie Stuffed Chicken Breast

4 boneless skinless chicken breast
8 oz. Feta cheese sliced
6 oz. mozzarella cheese
1 medium white onion
3 or 4 large garlic gloves
1/2 red bell pepper
2 cups of fresh chopped spinach
1 cup of chopped mushrooms
1/2 teaspoon of flaked pepper
2 tablespoons of olive oil
salt and pepper to taste

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Preheat oven to 375 degrees.
Slice the chicken breast in half not going all the way through and spread open, lightly tap down flat with mallet.
Salt and pepper breast on both sides to taste
Heat olive oil in a frying pan and add onion, pepper, 3 garlic cloves, mushrooms and sauté until mushrooms and onions soften.
Now add spinach until spinach softens
Remove combination from frying pan and place in a bowl to add the feta cheese, the last garlic clove, salt and pepper to taste; add flaked red pepper mix completely.
Place equal amounts of mixture on the breast and roll the breast. Secure with toothpick or string.
Lightly spray a large rimmed sheet pan with olive oil (any pan will do) lined with foil or parchment paper and place in the oven for 20-25 minutes or until stuffing reaches internal temperature of 160 degrees F. Top chicken breast with mozzarella cheese and bake a additional 3 to 5 minutes or until cheese is melted.20861821_1894623697215237_2280183038530307763_o20818909_1894617567215850_4499555024924395799_o

Image and Meal Styling By Smarty Marty!