We are so excited about our up and coming Portfolio & Perspective Workshop! Over the weekend we announced our location. This perfect loft studio with amazing natural light has our mind going over board with all the creative possibilities!!! If you are photographer or event stylist looking to build your portfolio this interactive workshop is perfect for you!
This week meal is a classic Taco Tuesday… with Turkey and all the delicious fixings!!!
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (12 ounce) package ground turkey
- 1/2 cup water
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons brown sugar
Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Recipe from Allrecipes.com
Images and Styling by Smarty Marty
This week’s special recipe is a mix of vegetable and your favorite smoked sausage for a great mix to your weekly food planning!
Cabbage & Sausage Packets
1 lb. Turkey sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut in 1/4 in wedges
15 small red and white potatoes, quartered
1 large onion, sliced
1/4 cup garlic butter
salt & pepper to taste
4 ice cubes
How to Cook
Preheat your grill to 400 degrees F.
Cut four 18 x 12 inch sheets of foil.
Divide the cabbage, potatoes, and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter 1 tablespoons per packet, salt, and pepper.
Seal each packet well and place in oven for 50 minutes.
Allow to rest 10 minutes before serving.
Images and Styling By Smarty Marty