This week meal is a classic Taco Tuesday… with Turkey and all the delicious fixings!!!
- 1 1/2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 (12 ounce) package ground turkey
- 1/2 cup water
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons brown sugar
Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Recipe from Allrecipes.com
Images and Styling by Smarty Marty
Happy 4th of July! On this date, lots of folks are enjoying family food and later today fireworks!
So to get your taste buds watering we are presenting this scrumptious summer meal to you!
Chicken Wing Kabobs!
These creative kabobs can be placed on the grill for a delicious non-traditional treat for the 4th!
Image By Smarty Marty!
We are excited about this colorful summer meal that would be delicious delights for lunch or dinner for a summertime specialty.
This week’s meal is a Baked Turkey leg with a side salad and corn on the cob. Simple and Delicious!
Great way to have a turkey dinner all year around
Images from Smarty Marty
Are you ready to get your taste buds roaring…
We are here again for another Foodie Tuesday By Smarty Marty this week dish is
Here is your Ingredient List:
2 pounds whole red snapper (about 2-3 fish ) or any white fish – cleaned and scaled
½ cup vegetable oil or more as needed
1 teaspoon minced garlic (about 2 garlic cloves)
½ teaspoon ginger
2 sprigs thyme
1 bay leave
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
1 yellow medium onion, thinly sliced
1 medium carrot Julienne
1 tablespoon sugar
½ teaspoon Jamaican all spice
1 teaspoon Worcestershire sauce
1 Scotch bonnet pepper, pierced or replace with ½ teaspoon cayenne pepper
¾ cup malt vinegar ( sub red wine vinegar)
Freshly ground white pepper
Season fish with salt and black pepper and fry for about 5 minutes each side.
Dry fish with paper towel and pan, set aside
Cut and chop vegetables and put aside.
Put vinegar and sugar into a saucepan and bring to a boil, allow to reduce slightly
Add carrots and let simmer for about a minute
Add red and green bell peppers a simmer for a minute
Add onion and simmer for about 5 minutes or until the onion is transparent
Add scotch bonnet pepper and stir
Place fish into serving dish and spoon dressing on top.
Images By Smarty Marty!