Foodie Tuesday By Smarty Marty- Fish & chips!

This week we are excited to bring you this fun meal that is a family favorite… Hand battered Fish with potatoes Fries! Looking to put a smile on your family face this week try out this classic meal! 20989294_1904570679553872_2685828252057125287_o

FISH & CHIPS

4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cornstarch
1 teaspoon seafood seasoning
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 cup sparkling water
1 quart vegetable oil for frying
1 1/2 pounds cod fillets

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, cornstarch, seafood seasoning, salt, and pepper. Stir in the sparkling water or beer stir until the mixture is smooth. Let mixture stand for 20 minutes.
Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
Fry the potatoes again for 1 to 2 minutes for added crispness.

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Images & Recipes By Smarty Marty!

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Foodie Tuesday -Smarty Marty’s Independence Day Meal Idea!

Happy 4th of July! On this date, lots of folks are enjoying family food and later today fireworks!

So to get your taste buds watering we are presenting this scrumptious summer meal to you!

Chicken Wing Kabobs!

These creative kabobs can be placed on the grill for a delicious non-traditional treat for the 4th!

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Image By Smarty Marty!

Foodie Tuesday- By Smarty Marty

We are super excited to be coming back to you for Foodie Tuesday By Smarty Marty!

Each Tuesday we are going to be sharing great Food ideas with great display with you.

Here we have a delicious Chicken Salad for a Tuesday!

Fresh Ingredients Great Food in Minutes

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2 cups chicken breasts, cooked and cubed
2 celery ribs, chopped
1 tablespoon mayonnaise
1 1⁄2 tablespoons plain fat-free yogurt (regular or Greek)
salt and pepper
1 tablespoon chives, chopped

Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
Add mayo and yogurt and stir to combine.
Season with salt and pepper to taste.
Serve on a whole wheat bun or scoop onto a bed of lettuce.

Images By Smarty Marty!