Today’s Foodie Tuesday is Smarty Marty’s take on a classic Shrimp Boil!
Getting all your ingredients together
- 2 lemons, halved, plus wedges for serving
- 1/2 cup Old Bay Seasoning
- 8 cloves garlic, smashed
- 1 large red onion, quartered
- 6 sprigs fresh thyme
- 1 pound baby red potatoes
- 4 ears corn, husked and snapped in half
- 1 1/4 pounds large shrimp, unpeeled
- 2 tablespoons unsalted butter
- Hot sauce, for serving (optional)
Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic, and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.
Photography By Smarty Marty
Recipe courtesy of Food Network Magazine
Happy 4th of July! On this date, lots of folks are enjoying family food and later today fireworks!
So to get your taste buds watering we are presenting this scrumptious summer meal to you!
Chicken Wing Kabobs!
These creative kabobs can be placed on the grill for a delicious non-traditional treat for the 4th!
Image By Smarty Marty!
We are excited about this colorful summer meal that would be delicious delights for lunch or dinner for a summertime specialty.
This week’s meal is a Baked Turkey leg with a side salad and corn on the cob. Simple and Delicious!
Great way to have a turkey dinner all year around
Images from Smarty Marty
We are super excited to be coming back to you for Foodie Tuesday By Smarty Marty!
Each Tuesday we are going to be sharing great Food ideas with great display with you.
Here we have a delicious Chicken Salad for a Tuesday!
Fresh Ingredients Great Food in Minutes
2 cups chicken breasts, cooked and cubed
2 celery ribs, chopped
1 tablespoon mayonnaise
1 1⁄2 tablespoons plain fat-free yogurt (regular or Greek)
salt and pepper
1 tablespoon chives, chopped
Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
Add mayo and yogurt and stir to combine.
Season with salt and pepper to taste.
Serve on a whole wheat bun or scoop onto a bed of lettuce.
Images By Smarty Marty!