This week’s special recipe is a mix of vegetable and your favorite smoked sausage for a great mix to your weekly food planning!
Cabbage & Sausage Packets
1 lb. Turkey sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut in 1/4 in wedges
15 small red and white potatoes, quartered
1 large onion, sliced
1/4 cup garlic butter
salt & pepper to taste
4 ice cubes
How to Cook
Preheat your grill to 400 degrees F.
Cut four 18 x 12 inch sheets of foil.
Divide the cabbage, potatoes, and onion over the foil sheets.
Add 1 ice cube to each mound.
Evenly divide the sausage between the packets and top with garlic butter 1 tablespoons per packet, salt, and pepper.
Seal each packet well and place in oven for 50 minutes.
Allow to rest 10 minutes before serving.
Images and Styling By Smarty Marty